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Benefits of chocolate | chocolate box packaging

Benefits of chocolate | chocolate box packaging

Benefits of chocolate | chocolate box packaging

2021 08 17

The benefits of eating chocolate: good for cardiovascular and blood vessels
Recent research has found that the recent dynamics of dark chocolate cars can also prevent white blood cells from adhering to the wall-these two are common causes of clogged arteries. Research evidence published in "BMJ" that consuming chocolate can help reduce the risk of development reports in Paris. It was presented at the European Food Association Congress in France.

The second benefit of eating chocolate: reduce the risk of stroke
Researchers at R in Finland found that the risk of chocolate reduces stroke patients-an average of 17% lower data updates in the male group they tested. Canadian scientists conducted a survey involving 44,489 people and found that those who ate chocolate had 22% less strokes than those who did not. In addition, those who suffered a stroke but often ate chocolate had a 46% reduction in energy to die as a result. In, the researchers tracked the effects of diet on 25,000 men and long-term healthy women.

The third benefit of eating chocolate: swelling
Dark chocolate is rich in nutrients, including potassium, zinc and chocolate. 100 (70% or more) can provide 17 grams of iron, accounting for 67% of the RDA. Source of chocolate iron.

Four of the benefits of eating chocolate: lower cholesterol levels
According to reports, “research has found that it can be nutritious and reduce low-fat protein (LDL) cholesterol levels”, also known as “bad cholesterol”, which increases “good” cholesterol (HDL) levels and greatly reduces cardiovascular disease risks of. The ingredients of a low-fat diet, the selectivity of chocolate containing PS and CF can help lower cholesterol and improve blood sugar for cardiovascular health.

Five of the benefits of eating chocolate: it is good for your skin
The flavonols in dark chocolate can protect the skin from sun damage (you may prefer to apply a soft sunscreen).

Six of the benefits of eating chocolate: can help you lose weight
Can I lose weight by eating chocolate? Chocolate can really help you lose weight. Neuroscientist Will Clower (Will Clower) said that eating some chocolate 20 before a meal will cause the brain to swell the satiety center, saying, "I'm already full, reducing the amount you will absorb. food". The consumption of other mechanisms can reduce food consumption.

Seven of the benefits of eating chocolate: benefits for mothers and babies
A Finnish pearl study found that chocolate babies reduced breathing pressure, and the babies of these babies laugh more than the babies of their parents. The conclusion of the children's study presented at the 2016 meeting of the Dietetic Medicine Society at the birthday party in Georgia: eating chocolate every day during pregnancy may be accompanied by 30 companions. So you can eat chocolate during meals and meals.

Eight of the benefits of eating chocolate: can prevent diabetes
The daily amount of chocolate absorbed is related to diabetes, and all aspects of risk are reduced. In the future, what kind of prescription can I get when I see a doctor? It sounds crazy, according to the new research of wisdom, it is possible. A moderate amount of dark chocolate may delay or prevent the onset of diabetes.

Ninth of the benefits of eating chocolate: Chocolate is good for the brain and may prevent memory loss
According to researchers, flavin can reduce the memory loss of memory, while the memory loss of dark chocolate has been found to be beneficial to the treatment of brain injuries such as concussions. Scientists at Harvard Medical School suggest that drinking a cup of hot chocolate every day can help brain health and reduce the loss of memory in life. Hot chocolate improves blood flow which is needed to keep the brain healthy. It requires longer blood flow, and this potentially dizzy relationship may play an important role in diseases such as Alzheimer's disease. "In a medical study published in 2014, researchers found that Lavado cocoa extract-we may reduce or cause damage to Alzheimer's patients. Eating chocolate at least once a week may induce recognition Know function.

Ten Benefits of Eating Chocolate: Chocolate makes you feel better
Chocolate contains phenethylamine (PEA), which is the same chemical that your brain produces when you feel in love.
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